What is sous chef meaning?

A sous chef is the second-in-command in a professional kitchen. The term comes from the French language and means "under chef." A sous chef is responsible for overseeing the entire kitchen in the absence of the head chef. They are also responsible for managing the staff, creating menus, ordering supplies, and ensuring that all food is prepared to the highest standards. The sous chef works alongside the head chef to create innovative and creative dishes that are both visually appealing and delicious. They must have strong organizational and culinary skills, as well as the ability to manage a team effectively. Sous chefs are an essential part of any successful kitchen and play a key role in ensuring that a restaurant runs smoothly.